I really enjoy opportunities to photograph people in their workplace, doing what they’re really good at and hopefully, doing what gives them a sense of fulfillment in life.
I very cool assignment came up recently for me and two of my co-workers at the University of Richmond. We spent some time with chef Tom Parfitt at UR’s Culinary Arts Center, interviewing, filming and photographing him as he made some delightful chocolate creations. We were putting together a story, along with video and still photos describing his journey from restaurant dish-washer to pastry chef, and his process of making chocolate ganache desserts (to view the story, video and more images, go here). Needless to say, we were all on board with doing this piece.
Tom with the final “plated” desserts: chai-infused ganache in a chocolate shell and espresso-flavored ganache in a teacup shell.
My awesome colleagues Kevin on video and Kim doing the interview with Tom. We would have had no problem staying the whole afternoon!
And yes, we sampled them … and they were really good.
Yeah, I’d be smiling too, if I were him! Tom is a fantastic teacher who makes preparing foods look a lot easier than you think.
If you live in the central Virginia region and want to learn any number of culinary skills, check out the Culinary Arts Program and see what they have to offer. Your taste buds (and your family and friends) will thank you.